Seasonal Menus

Bespoke culinary spreads for Jacksonville tables

Thoughtfully planned courses built around local Florida produce, coastal seafood, and time-honored Southern hospitality.

Our Selections

Course sequences crafted for your gathering

Cocktail Hour

Grazing boards & artisanal bites

Curated selections of cured regional meats, house-made preserves, artisan cheeses, and fresh seasonal crudités designed to welcome guests.

The Main Feast

Hearth-roasted family entrees

Slow-roasted proteins, coastal catches, and vibrant vegetable dishes served family-style to encourage unhurried conversation around the table.

Sweet Finish

Scratch-baked pastries & desserts

Delicate seasonal tarts, artisanal small-batch sweets, and traditional cakes baked fresh from scratch for your celebration's final note.

Kitchen Standards

Everything is prepared fresh from scratch for your date—never pulled from a freezer or rushed out the door.

The Two Thirteen Kitchen

Let's build a bespoke menu for your event

Share your guest count and occasion details to receive a customized culinary proposal.