Boutique catering rooted in Jacksonville warmth

Commercial catering has long relied on rigid menus and pre-packaged bulk trays held under artificial heat. We founded TWO THIRTEEN to reject that industrial approach entirely, choosing instead to prepare every course fresh from scratch for your specific celebration.

Operating across the First Coast, our culinary team works directly with local morning markets and trusted growers. Every dish is seasoned with purpose, timed for the room's exact cadence, and served with attentive grace that makes every guest feel truly welcomed.

How we bring your table to life

Market Sourcing

Scratch Preparation

Attentive Setup

Warm Hospitality

Selecting fresh seasonal ingredients from local First Coast producers before dawn.

Crafting every dressing, reduction, and artisanal course by hand in our kitchen.

Curating elegant tablescapes with rich linen textures and thoughtful staging.

Delivering gracious, unhurried tableside service that puts hosts and guests at ease.

Ready to plan your gathering?

Let us discuss your menu vision and date availability over a brief introductory call.